So I've been thinking about doing a food blog for quite a long time.
But there are already TONS of people doing this in Taiwan, either professionally or lesisurely.
How do I make myself stand out and differ from the rest?
One, I can do it in English.
Two, I can do it in Korean.
Three, I can do it in both English and Korean and fry my brain in the process.
Korean would be a challenge, but I'd get to practice my Korean writing and I would feel so proud of myself after writing one LOL
Let me give it some more thought.
좀 생각 볼게...
tbc (to be continued...)