So I've been thinking about doing a food blog for quite a long time.

But there are already TONS of people doing this in Taiwan, either professionally or lesisurely.

How do I make myself stand out and differ from the rest?

One, I can do it in English.

Two, I can do it in Korean.

Three, I can do it in both English and Korean and fry my brain in the process. 

Korean would be a challenge, but I'd get to practice my Korean writing and I would feel so proud of myself after writing one LOL 

Let me give it some more thought.

좀 생각 볼게...

tbc (to be continued...)

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